Catering and buffet service for events your guests will remember.

It depends on the format. A coffee break or a working lunch works for small groups; a full buffet has a minimum that varies with the menu and the distance to the venue. Rather than give you a number that may not apply to your case, we'll confirm it in our first reply once we have your date and an approximate headcount.

By guest count, service format, chosen menu, duration, distance to the venue and the staff required. We don't publish a per-person price because that number changes with the format: the same budget goes a different distance on a buffet, on passed canapés and on plated service. The proposal arrives with a breakdown of what's included and what isn't.

Yes. We start from what we do well and adjust it to the event: guest count, duration, service format, dietary restrictions and season.

Yes. Coffee breaks, executive breakfasts, box lunches and training days are services we run repeatedly for the same companies.

Yes — for events above a certain size we arrange a tasting. It's scheduled once the draft menu is settled, and for destination weddings we fit it around the visit the couple already had planned, so nobody has to make an extra trip. The conditions and the cost, where one applies, are written into the proposal.

Yes. We prepare vegetarian and vegan options, dishes made without gluten, and dishes made without whichever allergens you tell us about, as long as we know in advance. What we cannot claim is that our kitchen is free of cross-contamination: we work in a single production space. If a guest has a severe allergy or diagnosed coeliac disease, tell us at the outset and we'll explain exactly what we can and cannot guarantee.

The service staff and the tableware are ours and can be included, but they aren't implied in every quote: they're defined by the scope you choose. The proposal states how many service staff it covers and for how many hours. Additional staff and on-site coordination can be added.

We adjust. There's a deadline to confirm the final number — usually a few days before the event, and it's written into the agreement — because after that point the sourcing is done and production is under way. Before that deadline, changes carry no penalty.

With a signed contract and a 70% deposit. Until both are in place, the date stays available to other clients.

Yes — the setup and breakdown of everything belonging to the food service is ours: buffet tables, stations, tableware and the production area. Setting up the room itself — furniture, décor, sound and lighting — is coordinated with specialist partners depending on the scope contracted, and the proposal states clearly which parts we execute and which are coordinated with third parties.

The sooner the better, particularly between November and January and through wedding season. There's no fixed minimum notice: send us your date and we'll confirm real availability before going any further. The first reply arrives within 30 minutes during business hours.