THIS SEASON
What we are cooking right now.
A menu that changes with the calendar. We produce it while the season lasts and book it ahead for the date of your event.
Now at Ofelia
Available now
September tastes of nogada.
September brings flavours to our table that only make sense at this time of year.
Chile en nogada, pozole, clay-pot stews and Mexican stations, all built around gathering at the table.
Calendar open and deliveries available from 1 September 2026.
GET A QUOTE FOR THIS SEASONChile en nogada
In season, with fresh pomegranate and our own walnut cream sauce.
Pozole — red, green or white
Made to be served family style or as a live station.
Clay-pot stews
Mexican stews served in clay pots, hot and out in the open.
Antojitos mexicanos
A selection put together for the type of event and the number of guests.
Traditional desserts
Mexican flavours to close the table.
Coming up
- Halloween
- Hanal Pixán · Day of the Dead
- Posadas and year-end
Your event starts long before anything reaches the table.
Tell us what you have in mind. You don't need to have it figured out to write to us.
- First reply within 30 min
- First proposal within 24 h
- Service agreement
- 70% to hold the date
- During business hours.
- Once we have the essential details of the event.